Medium Roast Arabica Coffee
Premium Medium Roast Arabica Coffee – Perfectly Balanced. 100% Uganda Arabica delivering versatile flavor for cafés, restaurants, and hotels worldwide.
- Origin: Single‑origin Uganda
- Process: Washed & Natural
- Cert: UNBS Q‑Mark
Technical Specs
| SKU | ROASTINO-MEDIUM-ROAST |
|---|---|
| Net Weight | 125g / 250g / 500g / 1kg |
| Packaging | Recyclable Bulk Boxes (6 or 12 packs) |
| Roast | Medium Roast (Balanced) |
| Grind | Whole Bean, Drip, or Espresso |
| MOQ | Starts at 125g (Single Unit) |
Nutrition & Origin
Note: Caramel, nuts, subtle fruit.
| Per 100g | Value |
|---|---|
| Energy | 2 kcal |
| Caffeine | 80 mg |
| Carbs | 0.3 g |
| Protein | 0.1 g |
*Latest lab analysis.
Detailed Specifications
Sensory Profile
ROASTINO Medium Roast is crafted for universal appeal. It strikes the perfect balance between acidity and body, making it the ideal house coffee for any establishment.
- Aroma: Inviting notes of toasted nuts and sweet caramel.
- Flavor Notes: Smooth caramel, roasted nuts, and subtle stone fruit.
- Acidity: Medium acidity, bright yet rounded.
- Body: Medium body, smooth mouthfeel.
- Finish: Clean, pleasant finish with no bitterness.
Roast & Processing
Sourced and roasted at our UNBS-certified facility in Bombo, Luwero District. The medium roast profile retains the bean’s origin character while developing sweetness.
- Processing: Washed & Natural Dry for balanced complexity.
- Roast Profile: Medium Roast (City+) optimized for versatility.
- Quality Control: Every batch cupped and tested for consistency using UNBS standards.
Harvest & Origin Data
100% Single-Origin Uganda Arabica sourced directly from high-altitude mountain farms. The diverse growing regions contribute to its well-rounded flavor profile.
- Origin: Uganda (High-Altitude Mountain Regions).
- Altitude: Mountain-grown (1,600+ MASL).
- Direct Trade: Farm-to-roaster sustainability model.
- Supply Chain: Reliable, consistent wholesale supply.
Ideal Applications
Designed as an all-day coffee solution. It performs exceptionally well across all brewing methods, making it a staple for diverse menus.
- Venues: Cafés, Restaurants, Hotels, Offices.
- Brewing: Drip Coffee, Pour-over, Espresso, French Press.
- Service: Breakfast buffets, room service, daily office brewing.
Wholesale & B2B Enquiry Form
Use this multi-step enquiry form to request wholesale pricing. Once submitted, our sales team will contact you with pricing, MOQ, and delivery details.