ROASTINO Coffee Roasting Simulator
Create Your Perfect Ugandan Coffee Blend
Coffee Blend
Roasting Level
Grinding Degree
Your Custom Coffee Profile
Low
High
Acidity
Body
Sweetness
Bitterness
Best Brewing Method
French Press, Pour Over, Espresso
Nutrition and Main Components by Blend
| Blend | Energy (kcal/100g) | Protein (g) | Fat (g) | Carbs (g) | Sodium (g) | Potassium (g) | Caffeine (g) | Caffeine (%) | Chlorogenic Acids (%) | Lipids (%) | Proteins (%) | Carbohydrates (%) | Minerals (%) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100% Arabica / 0% Robusta | 1.00 | 0.12 | 0.02 | 0.00 | 0.002 | 0.049 | 0.040 | 1.35% | 6.50% | 11.65% | 8.75% | 40.00% | 4.35% |
Sources: USDA FoodData Central (FDC ID 171890), Frontiers in Nutrition (2025 review), and Scientific Reports reference PDF (green/roasted Arabica vs Robusta composition).
Notes: brewed values are reference values for plain black brewed coffee. Sodium, potassium, and brewed caffeine are shown in grams (converted from mg). Blend and roast values are modeled estimates and can vary by origin, roast profile, and brewing method.