Edam Cheese is a beloved Dutch classic, crafted from cow’s milk and celebrated for its mild, slightly salty flavor and almost odorless profile. Originating from the town of Edam in the Netherlands, this semi-hard cheese has been a global favorite since the 14th century, prized for its portability and long shelf life.
With a fat content of 28% and a protein content of 25%, Edam is lighter than many traditional cheeses, making it a versatile choice for various dishes. It’s perfect for cheese plates, open buffets, pizzas, salads, sandwiches, and even desserts. Pair it with fresh fruits or nuts for a delightful snack. As it ages (1 to 10 months), Edam hardens and its flavor becomes more pronounced, offering a unique taste experience.
To ensure quality, our Edam Cheese is imported directly from original wheels or batons, preserving its authentic flavor. Each product is shipped in insulated styrofoam boxes with ice packs under cold chain conditions, guaranteeing freshness upon arrival.
Key Features:
- Mild, slightly salty flavor with low odor
- Made from cow’s milk, aged 1 to 10 months
- Lower fat content (28%) compared to other cheeses
- Versatile: perfect for cheese plates, sandwiches, salads, and more
- Shipped under cold chain conditions for freshness
Package Details:
- Average weight: 1.9 kg
Enjoy the timeless taste of Edam Cheese, a Dutch treasure that adds a touch of tradition to your meals.
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