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The Creamery Baby Cheddar Cheese

The Creamery Baby Cheddar Cheese, born in Utah, is a fresh, mild cheddar with a springy texture, aged up to one month. Made from local pasteurized milk, it pairs perfectly with green apples, walnuts, grapes, or sandwiches. Each package weight is approximate.

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Original price was: UGX12.00.Current price is: UGX9.00.

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The Creamery Baby Cheddar Cheese

The Creamery Baby Cheddar Cheese is a fresh, young cheddar cheese crafted in Beaver, Utah. Known for its mild cheddar flavor and springy texture, this cheese is aged for up to one month, making it the youngest and freshest in our cheddar lineup. Made directly from curd to block using locally sourced, pasteurized milk, it embodies the pure, wholesome taste of Utah.

This versatile cheese pairs beautifully with green apples, walnuts, and grapes, making it a great addition to cheese boards or snacks. It also shines in sandwiches, adding a creamy, mild cheddar touch to your meals. Each package weight is approximate, ensuring you get a generous portion of this delightful cheese.

Key Features:

  • Mild cheddar flavor with a springy texture
  • Aged up to one month for freshness
  • Made from local, pasteurized milk in Beaver, Utah
  • Perfect with green apples, walnuts, grapes, or sandwiches

Package Details:

  • Average weight: 2.26 kg

Enjoy the fresh, mild taste of The Creamery Baby Cheddar Cheese, an Utah classic that brings simplicity and flavor to your table.

Weight 2.26 kg

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