Compound Chocolate Chunks
Compound Chocolate Chunks is made of cocoa powder and vegetable fats like palm kernel oil or coconut oil. It looks like chocolate, tastes like chocolate but it is much easier to use. Simply melt it and apply for any type of application. PMF offers a high-quality selection of compound Chocolate for a wide variety of applications. By selecting only the finest cocoa beans and freshest ingredients, the Carat range stands out for its superior quality, excellent taste experience, and the right texture and viscosity. More
Key Features:
- Rich and delicious chocolate flavor
- Convenient and easy-to-use
- Ensures reliable results and reduces the risk of baking failures.
- Use in cookies, brownies, cakes, muffins, trail mix, and more.
Benefits:
- Save time and effort with pre-measured and ready-to-use chunks.
- Achieve reliable results and maintain high customer satisfaction.
- Offer delicious chocolate experiences without compromising affordability.
- Add richness, depth, and a delightful textural contrast.