Light Roast Arabica Coffee
Premium Light Roast Arabica Coffee – Specialty Grade Uganda. Bright, crisp taste with delicate floral notes, perfect for pour‑over, filter coffee and specialty cafés.
- Origin: Single‑origin Uganda
- Process: Washed
- Cert: UNBS Q‑Mark
Technical Specs
| SKU | UGA-ARAB-LR-VAR |
|---|---|
| Net Weight | 125g / 250g / 500g / 1kg |
| Packaging | Recyclable Bulk Boxes (6 or 12 packs) |
| Roast | Light (Specialty Grade) |
| Grind | Whole Bean or Medium-Fine |
| MOQ | Starts at 125g (Single Unit) |
Nutrition & Origin
Note: Jasmine, lemon zest, honey.
| Per 100g | Value |
|---|---|
| Energy | 2 kcal |
| Caffeine | 80 mg |
| Carbs | 0.3 g |
| Protein | 0.1 g |
*Latest lab analysis.
Detailed Specifications
Sensory Profile
Our Ugandan Arabica is celebrated for its bright, vibrant acidity and complex tea-like body. The light roast preserves the delicate volatile compounds, resulting in a cup that is clean, crisp, and refreshing.
- Aroma: Distinct floral notes resembling jasmine and wildflowers.
- Flavor Notes: prominent lemon zest, sweet honey, and subtle black tea undertones.
- Acidity: High, sparkling citric acidity.
- Body: Light to medium, silky mouthfeel.
- Finish: Clean, sweet, and lingering.
Roast & Processing
Beans undergo a meticulous fully washed process, ensuring sediment-free clarity and flavor consistency. They are sun-dried on raised African beds to ensure even drying.
- Processing: Wet-processed (Washed) for maximum clarity.
- Roast Curve: Fast, high-heat “Cinnamon” roast to highlight enzymatic flavors.
- Sorting: Optical and hand-sorted to remove defects (Specialty Grade 1).
Harvest & Origin Data
Sourced exclusively from high-altitude regions in Eastern Uganda (Mount Elgon), where the volcanic soil and cool temperatures create dense, sugar-rich beans.
- Region: Mt. Elgon / Sipi Falls.
- Altitude: 1,600 – 2,100 MASL (Strictly High Grown).
- Variety: SL14, SL28, and Nyasaland.
- Harvest Season: Main crop October–February.
Storage & Shelf Life
Packaging is engineered for B2B logistics. Our multi-layer bags feature one-way degassing valves to release CO2 while blocking oxygen.
- Shelf Life (Whole Bean): 12 months (sealed).
- Shelf Life (Ground): 6-9 months (sealed).
- Storage Condition: Store in a cool (15-20°C), dry place away from direct sunlight.
Wholesale & B2B Enquiry Form
Use this multi-step enquiry form to request wholesale pricing. Once submitted, our sales team will contact you with pricing, MOQ, and delivery details.